Apple Valley 5" Sugar Free Pie Crusts provide a convenient and versatile base for preparing delicious individual pies in professional kitchens, bakeries, and catering operations. Each crust is pre-formed to a 5-inch size, offering a tender, flaky texture that bakes to a golden finish. With a sugar-free formulation, these crusts offer flexibility for various recipe applications, making them suitable for both fruit-based desserts and creamy or nut-filled pies. Their sturdy structure holds fillings securely during baking, helping to maintain consistent results and an appealing presentation.

Packaged 1x120 units per case (120 per case), these bulk pie crusts are ideal for high-volume production environments that require efficiency and uniformity. The crusts bake evenly in standard or convection ovens, allowing chefs to achieve professional-quality results with minimal prep time. Perfect for dessert assortments, seasonal menus, or catered events, these sugar-free pie crusts streamline preparation while maintaining dependable texture, flavor, and visual appeal for every serving.